Start with the fire
LOW & SLOW.
Smokehouse cooking is a craft of heat, smoke and patience. It is the spirit behind Meat Bros: bold flavour, thoughtful cooking and a plate worth sitting down for.
The craft / Meat Bros
YOU CAN’T
RUSH
REAL SMOKE.
Time at the pit. Care on the plate.
This is smoked meat done right.
The smoke master / In motion
PLAYING
WITH FIRE.
Step behind the smoke with Tiberius Tudor.
A 52-second film from Tiberius’s portfolio, as featured on his own website.
From Tiberius’s smokehouse portfolio · Film hosted by Vimeo · Visit his website ↗
Make the cut
THE GOOD STUFF.
From USDA brisket and bavette to lamb ribs and Texas links, our menu celebrates different cuts and different ways to feast. Choose one favourite or explore the spread.
Explore the cuts ↗Finish with flavour
EVERY LAST DETAIL.
Coffee BBQ, chimichurri, confit garlic butter. Bone marrow, pickles and Texas toast. The finishing touches make the tray your own.
Build your sides ↗
From Tiberius’s smokehouse portfolio
FLAVOUR
IN EVERY
DETAIL.
Get closer to the hands and instincts behind the smoke.
Meet our smoke masterEnough looking.