THE MENU.

Pick your cut. Build your plate.

• USDA Brisket

  100g

• Pulled Brisket

  100g

• Polpette (Burnt Ends)

• Dino Ribs

  Minimum 300g

• Texas Man Lamb

  100g

• Smoked Bavette Steak

  100g

• Smoked Bird

  100g

• Texas Link Sausages

  2 sausages · 200g

• Lamb Ribs

  100g

Your smokehouse favourites, handheld.

• Brisketwich

• Choripan (Hotdog)

• Texas Smash

• Pitmasher B Squash

• Chicken Sando

A feast for one. Or the whole table.

• Pitmaster Platter for 1

  Includes brisket pulled fries, mac and cheese, 1 Texas toast and 2 house sauces.

• Meat Bros Platter

  Includes brisket pulled fries, pitmaster potatoes, mac and cheese, coleslaw, bone marrow, 2 Texas toasts and 4 sauces.

• Texas Smash Burger Meal

  Texas Smash Burger, fries and bone marrow.

• Smoked Lamb Ribs

  350g · Brisket fries and mac and cheese.

• Dino Ribs Platter

  Full portion · 350g · Brisket fries and mac and cheese.

• Family Platter — All 9 Meats

  Feeds 4 · 3 trays · Brisket, pulled brisket, burnt ends, dino ribs, Texas Man Lamb, bavette, smoked bird, Texas links and lamb ribs. With bone marrow, any 5 sides, any 5 sauces and 5 Texas toasts.

Every great cut deserves great company.

• Mac and Cheese

• Pitmaster Potatoes

• Country Slaw

• Campfire Corn

• Texas Toast

• House Pickles

• Chicken Salt Fries

• Chicken Caesar Salad

• Bone Marrow Piece

A little extra. A lot of flavour.

• Coffee BBQ

• Honey Mustard

• Confit Garlic Butter

• Red Chimichurri

• Green Chimichurri

• Bone Marrow Gravy

Something cold alongside the smoke.

• Ice Cola Classic

• Ice Cola X

• Irn Bru

• Ice Orange

• Ice Lemon

• Ice Guava

• Ice Mango

• Ice Tropical

• Water